What could be better than peanut butter and Nutella??
Making our cracker sandwiches
Catherine Ellis 'cooking' her cookies
Our favorite part, dipping the cracker sandwiches into the white chocolate, yummy!
Here is the recipe:
Candy Coated Peanut Butter Nutella Ritz Cookies
1 sleeve Ritz Crackers
1/4 - 1/2 cup peanut butter
1/4 - 1/2 cup Nutella
12 oz almond bark
Spread a dollop of peanut butter on half the Ritz crackers and some Nutella on the remaining half of the Ritz crackers. (Use as little or as much of each that you want) Sandwich the peanut butter and Nutella halves together. Melt the almond bark in the microwave, stirring every 30 seconds until it’s melted and smooth. Take a sandwich and drop it in the melted almond bark, turning over with a fork to coat. Remove sandwich from almond bark, tapping against bowl to remove excess coating. Place on wax paper to cool before serving - about 30 minutes or until the bark is set.
1/4 - 1/2 cup Nutella
12 oz almond bark
Spread a dollop of peanut butter on half the Ritz crackers and some Nutella on the remaining half of the Ritz crackers. (Use as little or as much of each that you want) Sandwich the peanut butter and Nutella halves together. Melt the almond bark in the microwave, stirring every 30 seconds until it’s melted and smooth. Take a sandwich and drop it in the melted almond bark, turning over with a fork to coat. Remove sandwich from almond bark, tapping against bowl to remove excess coating. Place on wax paper to cool before serving - about 30 minutes or until the bark is set.
Happy no-bake baking!